Dining and Nutrition Services
Department Contacts
Becky Hassinger, Manager, Nutrition and Food Service
HassingerR@health.missouri.edu
(573) 882-9015
Bill Provencher, Executive Chef, Nutrition and Food Service
ProvencherW@health.missouri.edu
(573) 882-9017
Ron Hausheer, Assistant Manager, Retail Operations
HausheerR@health.missouri.edu
(573) 882-9016
Mike Domamowski, Supervisor, Main Street Cafe
DomanowskiM@health.missouri.edu
(573) 882-1100
Main Street Catering
Mainstreetumhs@health.missouri.edu
(573) 884-9032
Lynn Stapleton, Supervisor, Main Street Catering
StapletonLE@health.missouri.edu
(573) 884-9032
Chris Moore, Supervisor, The Grille Downstairs
MooreChr@health.missouri.edu
(573) 882-4535
Lorena Moyer, Assistant Manager, Patient Kitchen
MoyerL@health.missouri.edu
Phone:(573) 884-7759
Anna Logan, Supervisor, Patient Kitchen
LoganAL@health.missouri.edu
(573) 882-7829
Terry Patrick, Supervisor, Patient Kitchen
PatrickTB@health.missouri.edu
(573) 882-7829
Abbey Palmer, Supervisor, Patient Kitchen
PalmerAA@health.missouri.edu
(573) 882-7829
Rachel Miller, Supervisor, Patient Kitchen
SparksRD@health.missouri.edu
(573) 882-7829
Clinical Dietitian Services
Karen Derrick, Assistant Manager
DerrickK@health.missouri.edu
(573) 882-2251
Kimberly Nelson, Assistant Manager, Food and Nutrition Services
NelsonKi@health.missouri.edu
(573) 875-9912
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